Chocolate dessert cream

Chocolate dessert cream

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Recipe_Crème_Chocolate_Vegan

EASY RECIPE

Chocolate dessert cream, without sugar or Butter and 100% vegetable.

A whole recipe simple, greedy that you can enjoy at any time of the day.

Recipe_Crème_Chocolate_Vegan_1

AuthorBeauty FoodDifficultyEasy

Portions6 servings
Preparation5 minsTotal time5 mins
12 cl chickpea juice – corresponds to a 265g can of chickpeas
400 g silky tofu
180 g dark chocolate dessert
1 c-to-c cinnamon
2 case vanilla extract
1 c-to-c lemon juice
1

Melt the chocolate in a double boiler (or in the microwave)

2

In a salad bowl, mix the silky tofu with the melted chocolate using a hand blender.

3

In another bowl, whisk the chickpea juice in an aquafaba with the lemon juice and vanilla extract.

4

Incorporate the chickpea juice into the chocolate / silky tofu mixture with a spatula.

5

Then pour into verrines and place in the refrigerator for at least 2 hours.

6

Enjoy fresh with grated chocolate topping.

Ingredients

12 cl chickpea juice – corresponds to a 265g can of chickpeas
400 g silky tofu
180 g dark chocolate dessert
1 c-to-c cinnamon
2 case vanilla extract
1 c-to-c lemon juice

Instructions

1

Melt the chocolate in a double boiler (or in the microwave)

2

In a salad bowl, mix the silky tofu with the melted chocolate using a hand blender.

3

In another bowl, whisk the chickpea juice in an aquafaba with the lemon juice and vanilla extract.

4

Incorporate the chickpea juice into the chocolate / silky tofu mixture with a spatula.

5

Then pour into verrines and place in the refrigerator for at least 2 hours.

6

Enjoy fresh with grated chocolate topping.

Chocolate cream
Ingredients Instructions

Recipe_Crème_Chocolate_Vegan

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