How to make casserole bread

How to make casserole bread

Bread casserole is the best way to succeed easily the baking bread ! The casserole cooking will give you a professional look without you having to master your oven and its humidity level. I will explain to you step by step how to set up this technique at home. πŸ™‚

1. My first casserole

I am very sentimental towards my cocotte. To tell you the truth, it’s thanks to her that I managed to get my first breads worthy of the baker. Before her, I almost only made large pancakes as bread: all my pasta ended up to crash and spread out in the oven…

The very first time I tested this cooking, it was after reading this article from La Petite Bette (Manon Lapierre, a cook that I adore, who comes to us from Quebec, my favorite city). 😍

So, all excited at the idea of bake bread like the bakerI pulled out my prettiest casseroleI started making a artisan sourdough bread and hop ! What a joy when I lifted the lid to see that my bread had finally grown and burst like never before. πŸ₯³

Since that day, I’ve cooked many, many, many casserole buns and I continue to do so from time to time.

This technique allowed me to understand how the cooking of one beautiful bread. In fact, in a household or professional oven, it is important to respect a few basic notions so that the bread is cooked perfectly.

One of the essential elements is thehumidity in the oven. If the atmosphere is too dry, your bread will form its crust more quickly and therefore will rise very little. If you make grignes (scarifications), they will dry before they have time to burst or “spit” as they say in bakery. πŸ™‚

Conversely, if your humidity level is excessively high, your bread will no longer look like much or will not swell either because the pressure will be too high.

I have very good news : with the pressure cooker, you no longer need to worry about humidity! πŸ€©πŸ‘πŸ»

In the casserole, the humidity of the dough will escape and stay inside. It is this phenomenon that will give thefog effect necessary for the good bread development ! So there is nothing more to manage, we put the raw bread in the casserole, we put it in the oven with the lid and you’re done.

We let it cook 20 minutes and then we remove the coverso that the crust can finally form. Then let it cook again. 20 minutes without lid. If you don’t do this and leave the lid on, the baking may take much longer and the crust will not form enough. You will then have to push the cooking a little further and risk overcooking your bread, which will become dry.

3. What type of casserole to use?

If you can use any type of casserole, it is imperative that it is cast. The best thing is to find a casserole that is made of cast iron. not treated to prevent chemicals from getting lodged in the food.

The shape of the casserole can be round Where oval but the oval shape is more versatile since it can accommodate your round breads but also your bastards Where oval breads. Without forgetting that the casserole dish will remind you of grandmother’s Sunday dishes…

If you want to invest, the best investment I can advise you is to get a Staub casserole dish. This company works with the greatest chefs and it’s not for nothing: their melting is incredibly effective, and without treatment chemical. I am not a seller of casseroles (and far from my goal) but since I have this casserole, I have succeeded in my bread during the week and I do a good stew on Sunday. My taste buds and my guests are all the more delighted. πŸ˜‰

Come on, I think it’s time for you to test this technique ! I share with you below casserole country bread recipe, but you are free to make the bread you like using casserole cooking. Personally I prefer the artisan sourdough bread. πŸ™‚

Note that in the recipe, I did not note any kneading: this is one of the particularities of casserole bread. Bread can have about any shape, it will in any case be maintained by the pressure cooker. But know that you will get better results if you knead 15 to 20 minutes your dough, as explained in this article. πŸ˜‰

4. Casserole bread recipe and technique

Bread Casserole

Making casserole bread – the perfect method for a professional result: a golden, crispy crust and an ultra-soft crumb. A technique to keep for life.

Preparation time 5 min

Cooking time 40 min

Break 1 h 30 min

Total time 2 h 15 min

  • 450 g white wheat flour T65
  • 50 g whole rye flour
  • 350 g water
  • 15 g fresh yeast (or 7g of dry yeast)
  • 9 g salt
  • Weigh the flour, yeast, salt and mix everything with the water at room temperature. The dough should be slightly sticky.

  • Flour the bottom of another bowl/bowl. Form a homogeneous dough ball with the dough and put the ball in the floured bowl.

  • Cover with a towel and leave to rest for 1h30

  • After 30 minutes, put the casserole and its lid in the oven.

  • Preheat the oven with the casserole at 250Β°C for 1 hour

  • Cut a parchment paper in the shape of the casserole dish, leaving 2 small “ears” to be able to take it easily. Leave it on your workbench.

  • When baking, drop the dough onto the baking paper.

  • Cut the bread with a grignette or a very sharp knife.

  • Take the casserole out of the oven and remove the lid. ! CAUTION YOU NEED GLOVES!

  • Take the parchment paper with the dough by means of the “ears” and place it in the hot casserole.

  • Immediately close the lid and put the pan back in the oven.

  • Lower the oven temperature to 225Β°C.

  • After 20 minutes, remove the lid (surprise guaranteed!). Leave to cook for another 20 minutes.

  • After 40 minutes of cooking in total, remove the bread and let it cool on a wire rack for 1 hour before tasting.

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5. Closing

Casserole cooking allows you in a very easy way to successfully bake all your breads! It will ensure that your bread is well inflated, that the grignes are well open. In short, it will look like it came out of the baker’s oven, except this time you made it. πŸ˜‰

Here’s what you need to do to put the method into practice :

  1. Take out your most beautiful casserole or get one for life
  2. Print recipe
  3. Prepare the bread following the recipe or the one you want
  4. Cook in a casserole as in the instructions of the recipe.
  5. Taste

Have you tested? Tell me what you think in the comments!

Did you like this article? Feel free to share it! πŸ™‚

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