Sweet makis

Sweet makis

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Sweet_makis_recipe

Sweet maki with banana, pear, buckwheat and coconut almond puree

The Perl’Amande brand for which I have been making recipes for a few months now, challenged me to imagine a creative and gourmet recipe with their coconut almond puree.

In my revisited recipe, here are makis in a sweet and very tasty version.

Recipe_Sweet_Makis
Recipe_Sweet_Makis
AuthorBeauty FoodDifficultyWay

Portions2 servings
Preparation15 minsCooking30 minsTotal time45 mins
Crepe batter
50 g wheat flour
15 g cornstarch
10 cl vegetable drink – soy for us
5 cl water
1 c-to-c neutral vegetable oil – sunflower for us
1 pinch of salt
10 g dark chocolate dessert
Trim / Device
2 bananas
2 pears
50 g buckwheat – dry weight
60 g sugar
40 cl water
Crepe batter
1

Combine the cornstarch with the water in a small bowl.

2

Put the flour with the salt in a bowl then add the water / starch mixture, the vegetable drink and the oil.

3

Mix with a whisk until you obtain a smooth paste without lumps. You can use a hand blender if necessary.

4

Melt the chocolate in a double boiler (or in the microwave)

5

When it is melted, add a little bit of pancake batter and mix.
This is what will allow you to make small drawings on the pancake so you can then put it in a piping bag or in a sauce dispenser.

6

In a hot and lightly oiled pancake pan, draw the shapes of your choice with the chocolate / pancake mixture.

7

Then cover with pancake batter and cook each side for a few minutes like a classic pancake.

8

Repeat for the second pancake.

Garnish :
9

Peel the pears, remove the seeds and cut into small pieces.

10

Then put the buckwheat, water, sugar and pears in a small saucepan.

11

Bring to a boil and cook over low heat for 30 minutes.

12

When there are a few minutes left, increase the heat and stir to remove the excess water and obtain like a caramel.

13

Let cool to room temperature before refrigerating for 30 minutes.

For mounting :
14

Spread the appliance over the whole of a pancake.

15

Place a peeled banana on the edge and roll the pancake around.

16

Cut slices using a sharp knife and repeat for the second pancake.

17

Serve with melted chocolate for a “sauce”.

Ingredients

Crepe batter
50 g wheat flour
15 g cornstarch
10 cl vegetable drink – soy for us
5 cl water
1 c-to-c neutral vegetable oil – sunflower for us
1 pinch of salt
10 g dark chocolate dessert
Trim / Device
2 bananas
2 pears
50 g buckwheat – dry weight
60 g sugar
40 cl water

Instructions

Crepe batter
1

Combine the cornstarch with the water in a small bowl.

2

Put the flour with the salt in a bowl then add the water / starch mixture, the vegetable drink and the oil.

3

Mix with a whisk until you obtain a smooth paste without lumps. You can use a hand blender if necessary.

4

Melt the chocolate in a double boiler (or in the microwave)

5

When it is melted, add a little bit of pancake batter and mix.
This is what will allow you to make small drawings on the pancake so you can then put it in a piping bag or in a sauce dispenser.

6

In a hot and lightly oiled pancake pan, draw the shapes of your choice with the chocolate / pancake mixture.

7

Then cover with pancake batter and cook each side for a few minutes like a classic pancake.

8

Repeat for the second pancake.

Garnish :
9

Peel the pears, remove the seeds and cut into small pieces.

10

Then put the buckwheat, water, sugar and pears in a small saucepan.

11

Bring to a boil and cook over low heat for 30 minutes.

12

When there are a few minutes left, increase the heat and stir to remove the excess water and obtain like a caramel.

13

Let cool to room temperature before refrigerating for 30 minutes.

For mounting :
14

Spread the appliance over the whole of a pancake.

15

Place a peeled banana on the edge and roll the pancake around.

16

Cut slices using a sharp knife and repeat for the second pancake.

17

Serve with melted chocolate for a “sauce”.

Sweet makis
Ingredients Instructions

Note:

  • You can use a bamboo mat to roll up your maki more easily.
  • For even more texture, you can also leave the skin of the pears, according to your wishes.
Recipe_Sweet_Makis

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